Made with rare white cacao from Peru’s Piura region, this 84% bar is delicate yet complex, offering notes of dried fig, citrus, and toasted nuts. Its smooth, clean finish reflects the elegance of this high-percentage origin.
Made with rare white cacao from Peru’s Piura region, this 84% bar is delicate yet complex, offering notes of dried fig, citrus, and toasted nuts. Its smooth, clean finish reflects the elegance of this high-percentage origin.
