Close-up of a double chocolate brownie with a gooey center on a white plate.

64% CHOCOLATE

BROWNIE

    • 1/2 cup butter (113 g)

    • 1/2 cup white sugar (100 g)

    • 1/2 cup brown sugar (110 g)

    • 2 large eggs (100 g)

    • 1 teaspoon vanilla extract (5 ml)

    • 1/3 cup unsweetened cocoa powder (28 g)

    • 1/2 cup all-purpose flour (60 g)

    • 1/4 teaspoon salt (1.5 g)

    • 1/4 teaspoon baking powder (1.2 g)

    • 1/2 cup 64%chocolate chips (85 g)

  • Here are the basic steps to make a batch of 12 brownies.

    1. Preheat oven to 350 degrees F and spray an 8-inch square pan with cooking spray.

    2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.

    3. Gently fold in chocolate chips and then spread batter into prepared pan.

    4. Bake in preheated oven for 25 to 30 minutes. Do not overcook.

    5. Eat and enjoy!

    6. Share your results!

      Tag us @carartisanchocolate on Instagram with your final product.

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